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A detailed recipe for the biscuit and all the fillings, a unique scheme of layers, a sequential description of how to assemble the cake, in which form by diameter it should be baked and the temperature regime.
SNICKERS
FERRERO
RAFFAELLO
TRUFEL CHERRY
CAPPUCCINO
BUBBLE GUM
PISTACHIO
BLUEBERRY
COCONUT RASPBERRY
LAVENDER
STRAWBERRY
GANASH WITHOUT STABILIZATION